Sunday, February 26, 2012

St. Patrick's Day Truffles

I know it is a little early for St. Patrick's Day treats but I thought that if I make them early than you will have time to make them too.  These Truffles are very easy and pretty tasty too.  Tucker loved helping with these.
Ingredients:
one package 9 ounce thin mint cookies (I used the walmart off brand)
4 ounces cream cheese
chocolate chips or white or mint (I did both almond bark with food coloring and semi sweet chocolate chips)

Directions:
Crush up the cookies with a food processer and mix them with cream cheese.

Roll out into 3/4" balls and chill

Dip in melted candy coating

Decorate


I have a few more minty treats I want to make so stay tuned.

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2 comments:

Talitha said...

they look delish, and easy! I might give these a try :)

Gayle Daly said...

They look elegant and yet so easy to make. It's a good thing for me that Fred hates mint....otherwise I would be making these and eating them. These would be a delicate and fancy sweet for a party. I'll keep them in mind for the future.